Da Piero is a very popular place open for lunch and dinner. In the evening it fills up fast. Pasta was very fresh, as was the fish. If you like fresh octupus, they cut it up in front of you. Located right on the main piazza.

Da Piero

The hotel is a great hotel with a terrace on the sea. It is a huge lounge with very few people to eat.

We decided to eat here for the first time with family as the menu offered something for everyone. The only negative is that there are no paper menus which is an issue for older guests. However, the waiter was excellent and assisted us in choosing dishes for those who could not access digital menus. The food was prepared quickly, was of good quality and was well presented. The waiter was attentive and the terrace upstairs where we sat had a view across the bay of Mondello which was beautiful. I would definitely return in the future and can highly recommend the pizzas, seafood and sushi.

Sunday, the ideal x enjoy the atmosphere of Mondello and give a no-request lunch enjoying the beautiful day. A little waiting x occupy the table,but we&#39;re seeing the great flow of customers this Sunday that he knew of the summer. Celer in service, pity arrived a few minutes after the order,all right. We&#39;ll return without doubt. Synd: we had to ask the fork discount that was not applied at first (we found from other reviews to be a frequent &quot;forget&quot;)

One of the few places in Mondelo Square where you can eat well without getting off ... already the third time you come back and always the same confirmation, excellent price quality ratio, excellent pizza, first abundant and really good bread. The fork is applied regularly.

The hotel is very comfortable and very comfortable. Table booking with TheFork was not found but was immediately remedied.

Da Piero is a cosy Sicilian restaurant with a lot of fish dishes on the menu. We ate the bruchetta caponata (eggplant) as starter. We also ordered spaghetti fongole with clams and mussels and squid ink pasta as a main. The first we received and tasted great, but we didn&#39;t receive the latter. Instead we received swordfish. We didn&#39;t feel like waiting for them to prepare the pasta we ordered, so we accepted the swordfish. All dishes were very tasty. Strangely we were charged for a more expensive bruchetta when asking for the check (3 euros more expensive). Including 2 glasses of wine and a bottle of water, the dinner set us back 50 euros. That&#39;s O.K. value for money.

Quality-price is not good. Food is OK but I was expecting much more for a restaurant specialised in fish and seafood. Service is terrible! While having my dessert the waiter asked me if I wanted the bill. They do not treat locals in the same way. Tourists, stay away!

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